To meet the demands of the 21st century consumer (convenience foods, higher sensorial and nutritional quality, additive free/natural, functional products, etc.), food companies need to innovate by using the latest non-thermal technologies, and High Pressure Processing is the most relevant one.

Thermal methods, traditionally used in the food industry for food preservation, carry disadvantages like vitamin destruction or flavour changes that can be avoided with HPP.

Liquid packaging is an ideal and economical means of packaging liquid products. The high quality multi-layer laminate pouch or a spout pouch ensures excellent product shelf life and a captivating marketing platform for your product with the ability to gravure print for outstanding quality.

Compared to traditional bottles, liquid pouches utilise significantly less space, minimising transportation costs and maximising shelf space.

They also allow the use of high viscosity product such as gels to be packaged and dispensed with ease due to the soft, flexible material properties. Typical uses include; Beverages (milkshakes, fruit juices, tea, coffee), Energy Drinks (sports drinks, nutritional energy gels), Snacks (honey-based products, ice cream, yogurt), Sauces (mayonnaise, salad dressings, tomato sauce, herb pastes, chocolate sauce, all edible oils)

Spouted pouches are a convenient and cost effective replacement for glass or canned containers. The use of spouted pouches allow for the easy dispensing of the packaging contents and benefit from being recloseable. Please give them a try.